Created by breezermom on March 12, 2017
Step 1: Heat a large non-stick skillet over medium high heat. Add the oil to the pan; swirl to coat. Add turnip, thyme, shallots, and 1/8 teaspoon salt; saute 2 minutes.
Step 2: Reduce heat to medium-low; cover and cook 6 minutes or until the turnips are slightly tender, stirring occasionally.
Step 3: Increase the heat to medium hihg. Add the beans and cook 2 minutes, stirring occasionally. Add the remaining 1/4 teaspoon salt, cabbage, 1/4 cup water, vinegar, and pepper. Cook 1 minute or until the cabbage is slightly wilted, stirring occasionally. Top evenly with cheese.