Created by ForeverMama on March 11, 2017
Step 1: Pulse prosciutto in a food processor until finely ground.
Step 2: Heat oil in a large skillet over medium heat. Cook prosciutto, stirring often, until brown and crisp, 5–8 minutes.
Step 3: Add shallot and garlic to skillet and cook, stirring often, until shallot is soft and garlic is golden brown, about 3 minutes. Add brandy and cook until skillet is almost dry, about 30 seconds.
Step 4: Add thyme, bay leaf, lemon zest, and cream to skillet and bring to a boil. Reduce heat and simmer until cream is slightly reduced, about 5 minutes. Remove from heat and let steep 30 minutes. Strain through a fine-mesh sieve into a medium bowl; discard solids.
Step 5: Prosciutto cream can be made 1 day ahead. Cover and chill.
Step 6: Heat oil in a medium skillet over medium-high heat. Add garlic and cook just until golden, about 2 minutes.
Step 7: Add breadcrumbs and cook, stirring constantly, until golden brown, about 4 minutes. Using a slotted spoon, transfer to paper towels to drain; let cool.
Step 8: Discard garlic and transfer breadcrumbs to a medium bowl. Add lemon zest and toss to combine; season with salt.
Step 9: Breadcrumbs (without lemon zest) can be cooked 1 day ahead. Store airtight at room temperature. Add lemon zest just before serving.
Step 10: Pulse prosciutto in a food processor until finely ground.
Step 11: Heat 1 Tbsp. oil in a large skillet over medium heat. Cook prosciutto, stirring often, until brown and crisp, 5–8 minutes.
Step 12: Add prosciutto cream to skillet and bring to a boil. Reduce heat and simmer, stirring often, until cream is thickened and coats the back of a spoon, about 5 minutes.
Step 13: Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente, 8–10 minutes; drain.
Step 14: Add pasta to sauce. Cook over medium heat, tossing, until pasta is well coated, about 2 minutes.
Step 15: Add radicchio, parsley, and lemon juice and toss to combine; season with salt.
Step 16: Serve pasta topped with breadcrumbs and drizzled with more olive oil.