Dutch Brown Bread
Created by JoanWagnerTeller on March 11, 2017
- Servings: 34
- Prep Time: 15m
- Cook Time: 50m
- Recipe #25754
Ingredients
- 1 1/2 cup raisins
- 1 1/2 cup water
- 2 teaspoons baking soda
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup butter (or margarine)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
How to Make
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Step 1: Combine the raisins, water, and baking soda and boil 3 minutes.
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Step 2: Let cool, and then add the sugar, egg, butter, salt, vanilla, and flour and mix well.
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Step 3: Bake in 4 #303 cans, greased well. Fill the cans about half full. Bake at 350' for 45-50 minutes.
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Step 4: Let stand a few minutes, and the loaves will shrink and easily come out of the cans.
Nutritional Facts
- Serving Size: 1 (36.4 g)
- Calories 97.9
- Total Fat - 3 g
- Saturated Fat - 1.8 g
- Cholesterol - 13.3 mg
- Sodium - 118.7 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.5 g
- Sugars - 10.2 g
- Protein - 1.2 g
- Calcium - 6.9 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg