Created by JoanWagnerTeller on March 11, 2017
Step 1: Combine lamb and onion, sauté in small amount of oil over low heat till meat is brown on all sides.
Step 2: Add raisins, almonds, vinegar, curry powder, chutney, salt, pepper, and stock.
Step 3: Cover and cook over low heat 30 minutes, stirring occasionally.
Step 4: Add rice. Cover, cook 20-30 minutes or till rice is done, stirring.
Step 5: Serve with condiments as desired.