Created by SixBeans on February 25, 2017
Step 1: In a large bowl, whisk together the beef broth, soy sauce, brown sugar, garlic, sesame oil, vinegar, ginger, Sriracha, onion powder and white pepper.
Step 2: Heat some oil in a skillet. Add beef cubes and brown on all sides. Transfer to a 5 or 6 quart slow cooker. Pour the broth mixture over the beef.
Step 3: Cover and cook on low for 7 to 8 hours or on high heat for 3 to 4 hours, or until the cubes of meat are very tender but still retain their shape.
Step 4: In a small bowl, whisk together the cornstarch and water. Stir the mixture into the broth in the slow cooker. Cover and cook on high for an additional 30 minutes, or until the sauce has slightly thickened.
Step 5: Serve immediately, garnished with green onions and sesame seeds- if desired.