Banana-Apple Buckwheat Muffins (Gluten Free)
Created by Luvcookn on February 19, 2017
- Servings: 12
- Prep Time: 20m
- Cook Time: 30m
- Recipe #25680
Ingredients
- 1/2 cup buckwheat flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon coarse salt
- 4 large eggs
- 1 banana (mashed)
- 1/2 cup honey
- 1 apple (sweet apple, such as honeycrisp, peeled, cored, and finely diced)
- 1/2 cup chopped walnuts
How to Make
-
Step 1: Heat oven to 350F.
-
Step 2: Line a 12-cup muffin pan with paper liners.
-
Step 3: In a bowl whisk together flour, baking powder, cinnamon, and salt.
-
Step 4: In another bowl whisk together eggs, banana, and honey.
-
Step 5: Mix the wet ingredients into the dry, then fold in apple and walnuts.
-
Step 6: Pour batter to the tops of lined cups.
-
Step 7: Bake until deep golden brown and a toothpick comes out clean, about 30 minutes.
-
Step 8: Let cool on a wire rack.
Nutritional Facts
- Serving Size: 1 (71.7 g)
- Calories 140.5
- Total Fat - 5.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 69.4 mg
- Sodium - 136.4 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 1.6 g
- Sugars - 15 g
- Protein - 4 g
- Calcium - 77.8 mg
- Iron - 0.9 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg