Bacon Wrapped Chicken Rolls
Created by Felix4067 on November 14, 2011
- Servings: 6
- Prep Time: 10m
- Cook Time: 45m
- Recipe #2568
Ingredients
- 6 boneless, skinless chicken breast halves
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons chives, snipped (fresh is better, but dry will work)
- 1/2 teaspoon pepper
- 12 strips bacon
- 1/2 teaspoon paprika
- Optional:
- 2 teaspoons butter, melted
- 1/4 cup breadcrumbs
How to Make
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Step 1: Preheat oven to 375F.
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Step 2: Lay chicken breast halves between two pieces of plastic wrap and pound to 1/2-inch thickness.
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Step 3: Divide cream cheese evenly among chicken breast halves and spread to cover surface. Sprinkle chives on cream cheese.
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Step 4: Roll breasts from one short end to enclose cream cheese and chives.
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Step 5: Sprinkle rolls with pepper, and wrap each using two pieces of bacon to seal rolls.
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Step 6: Place rolls seam side down in a baking dish, sprinkle with paprika and bake for 35 minutes.
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Step 7: Preheat broiler; place chicken under broiler for 3-5 minutes on each side to crisp bacon.
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Step 8: Optional: If using, combine melted butter and bread crumbs. Sprinkle over top of rolls just prior to serving.
Nutritional Facts
- Serving Size: 1 (267.2 g)
- Calories 264.5
- Total Fat - 20 g
- Saturated Fat - 10.1 g
- Cholesterol - 44.9 mg
- Sodium - 551.5 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 3.9 g
- Sugars - 6.3 g
- Protein - 10.9 g
- Calcium - 217.5 mg
- Iron - 2.2 mg
- Vitamin C - 30.6 mg
- Thiamin - 0.6 mg