Created by TeresaS on February 17, 2017
Step 1: Whisk vinegar, 3 tablespoons soy sauce, hoisin sauce, ginger, and sesame oil together in medium bowl.
Step 2: Place chicken in single layer in Dutch oven.
Step 3: Pour 1/2 cup vinegar mixture over chicken breasts; reserve remaining vinegar mixture to use as dressing.
Step 4: Add remaining 1/3 cup soy sauce and 3 cups water to pot.
Step 5: Bring to boil over high heat.
Step 6: Cover, reduce heat to low, and simmer chicken until cooked through, 7 to 10 minutes.
Step 7: Transfer chicken to plate, cover loosely with plastic wrap, and refrigerate until cool enough to handle.
Step 8: Shred chicken into long, thin strands using two forks or fingers
Step 9: Transfer chicken to large serving bowl, toss with 2 tablespoons dressing, and season with salt and pepper.
Step 10: Add cabbage, bell pepper, scallions, and remaining dressing and toss to combine. Sprinkle with chow mein noodles and serve./