Created by dienia b on February 9, 2017
Step 1: Preheat oven to 450 degrees.
Step 2: Thoroughly mix the flour, sugar, baking powder, and salt in a bowl.
Step 3: Cut in butter with a pastry blender or two knives until particles are the size of rice kernels..Stir in currants.( i used raisins just about 1/2 cup)
Step 4: Add the milk and stir with a fork only until a soft dough is formed.
Step 5: Shape dough lightly into a ball and roll out 1/2-inch thick on a lightly floured surface.
Step 6: Cut into rounds with a 2-inch cutter.
Step 7: Place on ungreased baking sheet.,( i used greased pantop and bottom of biscuit)
Step 8: Bake at 450 for 12 to 15 minutes.
Step 9: About 1-1/2 dozen biscuits.