Created by ImPat on February 9, 2017
Step 1: Preheat oven to 180C/160C fan forced.
Step 2: Grease and line a 12cm x 24cm loaf pan with baking paper.
Step 3: Sift flours, ground almonds, cinnamon, nutmeg, baking powder and bicarbonate into a large bowl.
Step 4: Blend or process one banana, milk, oil, tofu, syrup and extract until smooth.
Step 5: Finely chop remaining banana.
Step 6: Add wet ingredients to dry ingredients and mix well and then gently stir in the finely chopped banana and apple juice and then pour mixture into pan.
Step 7: Bake for 1 hour or until a skewer inserted into the centre comes out clean (cover with foil if the bread is over browning during cooking).
Step 8: Stand in pan for 5 minutes, turn bread, top side up, onto a wire rack and brush with extra syrup and sprinkle with nuts.