Created by Kchurchill5 on February 5, 2017
Step 1: Chicken ... After you slice your chicken; season with salt and pepper on both sides. Then, let it rest on the counter to take the chill off. You never want to cook with a cold protein. Remember, you can also use pork if you want; it is equally as good. I would usually use a pork tenderloin.
Step 2: Sauce ... Add all the ingredients to a measuring cup or small bowl; and, mix to combine. I always start with 3/4 cup chicken broth; you can always add more a bit later on. Then, simply set to the side.
Step 3: Vegetables ... This is extremely quick cooking; so, make sure to get all your vegetables prepped ahead of time.
Step 4: Chicken ... Add half of the oil to a large wok or saute pan (non-stick) preferred; and bring to high heat. Saute the chicken until golden brown, stirring often. This will only take a couple of minutes. The chicken will continue to cook once returned to the pan with the sauce and vegetables. Once the chicken is lightly browned, transfer to a plate; as you cook the vegetables.
Step 5: Vegetables ... Add remaining oil; and add the carrots, bell pepper, onion, celery, and red pepper flakes; and, cook 3 minutes until the vegetables begin to soften. Remember, you want them tender; but, still crisp. Then, add the bok choy, garlic and ginger; and, stir until everything is combined; and, cook just a couple of minutes.
Step 6: Finish ... Add the chicken back in, along with the sauce; and, toss to combine. Continue to cook another 2 minutes; just, until everything is heated through - and, the sauce begins to thicken. If you like a bit more sauce; you can add a bit more chicken broth - I usually use the full cup; because I like a bit more sauce. Always season as you go. The soy is salty; and, red pepper flakes spicy - so, you may not need any additional seasoning - but, season to taste.
Step 7: Serve and ENJOY! ... I like to serve this over rice noodles - however; you can use lomein, chow mein noodles, rice; or, enjoy it plain if you want. And, don't forget to garnish with the scallions - and, optional sesame seeds if you want. A citrus salad on the side is all that is needed. Again, the carrots, pepper and bok choy are my favorites; however, you can use or/add zucchini or mushrooms too. All are equally as good in this very quick and easy stir fry.