Created by ellie on January 30, 2017
Step 1: To make the mashed potatoes: boil the potatoes until tender (20 minutes); drain and return to the pot; add butter, 6 tablespoons cream and thyme; mash and season with salt and pepper.
Step 2: To make the butter sauce: in a saucepan over medium heat simmer the vinegar and garlic until reduced to a thick syrup (5 minutes). Set aside.
Step 3: Cook the snap peas in boiling salted water until crisp tender (about 1 minute); drain and return to same pan. Set aside.
Step 4: Heat 1 tablespoon oil in each of 2 skillets over high heat. Sprinkle fish with salt and pepper. Saute until golden (2 minutes each side).
Step 5: Rewarm balsamic syrup over medium low heat and whisk in 1/2 cup butter one piece at a time.Add remaining butter (1 T) to peas and stir over medium heat until warmed. Season with salt and pepper.
Step 6: Divide potatoes, tilapia and peas among plates and drizzle with sauce.