Created by Tisme on January 27, 2017
Step 1: Place potatoes in a large saucepan & cover potatoes with cold water. Bring to the boil over high heat. Reduce heat to medium and cook potatoes, uncovered, for 3 to 4 minutes or until tender when pierced with a skewer. Drain. Transfer to a bowl.
Step 2: (Do not overcook the potatoes, watch them carefully)
Step 3: Peas need not be cooked all the way through just the chill taken off them (a minute or so in the microwave is good)
Step 4: Mix together the potatoes, eggs, ham spring onions and peas in a serving bowl.
Step 5: To make the dressing, place all ingredients in a small bowl and mix well to combine. (Do not add the extra chives needed for garnish)
Step 6: Pour over the potato mix and mix the dressing through gently.
Step 7: Refrigerate salad until cold and serve garnished with the extra chopped chives.