Created by ImPat on January 24, 2017
Step 1: Put fish into a food processor and process until smooth and transfer to a large bowl and add the water, curry paste and fish sauce, mix well and then add beans, mix well to combine.
Step 2: Using damp hands, shape mixture into 20 balls and chill for 10 minutes.
Step 3: Heat oil in a large frying pan over moderate heat and cook fish cakes, in batches, for 2 minutes each side or until golden brown and cooked.
Step 4: Transfer to a serving plate and serve with cucumber pickles.
Step 5: For the Cucumber Pickles combine cucumber, onion, vinegar, sugar and chill in a bowl.