Created by ImPat on January 23, 2017
Step 1: Combine soy sauce, fish sauce, palm sugar, garlic, lemongrass and lime juice in a jug.
Step 2: Place chicken nibbles, in a single layer, in a ceramic banking dish and pour over the sauce, turning to coast, cover and refrigerate for 6 hours or overnight, if time permits and occasionally turning chicken in the marinade.
Step 3: Preheat oven to 200C/180C fan forced.
Step 4: Remove chicken from fridge and stand at room temperature for 15 minutes and then bake chicken in marinade for 35 minutes, turning twice during cooking or until chicken is browned and cooked through.
Step 5: Meanwhile make Spicy Mint Sauce - Place all the ingredients in a small food processor or blender and process until well combined and almost smooth.
Step 6: Sprinkle chicken with chilli and serve with mint sauce.