Created by ImPat on January 23, 2017
Step 1: Preheat oven to 190C/170C fan forced.
Step 2: Whisk egg yolks, caster sugar, cream, flour and zest in a bowl.
Step 3: Using an electric mixer, beat egg whites in a large, dry, clean bowl until soft peaks form and using a large metal spoon, gently fold egg yolk, mixture through egg white until just combined.
Step 4: Melt butter in a large ovenproof frying pan over low heat and add egg mixture, cook for 1 minutes and then bake for 6 minutes or until risen and golden brown.
Step 5: Transfer to a heatproof serving plate, spread with jam and then fold omelette in half to form a semicircle.
Step 6: Serve dusted with icing sugar.