Created by Bergy (RIP" Forever in our Kitchen) on January 15, 2017
Step 1: Beat together the eggs, sour cream, milk, flour, salt & pepper.
Step 2: Prepare the vegetables.
Step 3: Heat, 1 tablespoon margerine, over medium heat,in a pan, with lid, large enough to hold the vegetables.
Step 4: Add the vegetable mixture, cover with lid.
Step 5: After 2 minutes heat a tablespoon margerine in large omelet pan with a lid, medium high heat.
Step 6: Pour in the egg mixture, cover with lid.
Step 7: Watch that the omelet is cooking evenly.
Step 8: If necessary tilt the pan,lift the cooked egg and let the uncook egg flow under
Step 9: Stir the vegetables.
Step 10: The veggies & eggs will be done at the same time.
Step 11: Pour the veggies on one side of the omelet, fold the omelet over.
Step 12: Cut the omelet in half if serving two people.
Step 13: Add some chili sauce if you wish.
Step 14: Make your toast while the eggs & veggies are cooking.