Created by ImPat on January 14, 2017
Step 1: In a shallow dish, add the olive oil, rosemary, garlic and some salt and pepper, stir to combine and then add the lamb chops and coat thoroughly and marinate, covered, in the refrigerator for at least 1 hour and up to overnight.
Step 2: Place the flour in a shallow dish and in a second shallow dish, mix the breadcrumbs and granulated garlic until well incorporated and in the third shallow dish, add the eggs and mustard and whisk together.
Step 3: Set a large skillet over medium heat and pour in the olive oil frm the marinade (or use a fresh 1/2 cup oil) and heat until shimmering.
Step 4: Dredge the lamb in the flour to coat, then in the egg mixture and, lastly in the breadcrumbs.
Step 5: Fry the breaded chops until golden, crisp and cooked through, about 4 minutes per side for medium rare.