Pickled Eggs
Created by Gerry on November 14, 2011
- Servings: 24
- Prep Time: 20m
- Cook Time: 5m
- Recipe #2543
Ingredients
- 4 cups vinegar
- 1/2 cups granulated sugar
- 2 tablespoons pickling spice
- 2 teaspoons salt
- 2 bay leaves
- 24 large eggs (boiled peeled and place in jars)
How to Make
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Step 1: Cook and peel eggs, place in large clean jar or in quart jars
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Step 2: Place brine ingredients vinegar, sugar, pickling spice, salt, bay leaves in pot over medium heat bring to boiling point, cool slightly
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Step 3: Pour over eggs,making enough brine to cover eggs. Keep refrigerated
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Step 4: If some members of the family like them spiced up you may add slices of sweet white onion or a few slices of jalapeno pepper - or both! NOTE: I love pickled eggs, when making for just me I have been adding an extra half cup of sugar which allows them to stay as when first made.
Nutritional Facts
- Serving Size: 1 (101 g)
- Calories 105.4
- Total Fat - 5.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 208.3 mg
- Sodium - 274.4 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0.1 g
- Sugars - 4.4 g
- Protein - 7.1 g
- Calcium - 38.3 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg