Lemon-Olive Oil
Created by MimiMaine on November 14, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #2540
Ingredients
- 6 large ripe lemons
- 4 cups of good extra virgin olive oil
- For The Dressing (to write on the tag)
- 5 tablespoons lemon-olive oil
- 3 tablespoons Dijon mustard
- 1 tablespoon mayonnaise
How to Make
-
Step 1: Peel the lemons with a potato peeler being very careful not to remove the white of the lemon; place the peel only in a mortar with 1/4 cup of the above olive oil.
-
Step 2: Pound and rub for one minute or more; remove to a sterile jar or bottle and add the rest of the olive oil.
-
Step 3: Marinate for 4-6 days at room temperature; strain and discard peel.
-
Step 4: FOR THE DRESSING: Mix the Lemon-Olive Oil, mustard, and mayonnaise whisking all the time and put into your favorite salad or antipastso.
Nutritional Facts
- Serving Size: 1 (483.8 g)
- Calories 2056.5
- Total Fat - 227.7 g
- Saturated Fat - 31.2 g
- Cholesterol - 0.6 mg
- Sodium - 384.5 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 3.3 g
- Sugars - 6.3 g
- Protein - 2 g
- Calcium - 88.7 mg
- Iron - 3.7 mg
- Vitamin C - 32.6 mg
- Thiamin - 0.1 mg