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Hot Hot Hot! Wings

Created by cagey on January 1, 2017

Step 1: In a deep fryer or a large skillet cover the bottom of the pan with canola oil (about 1/2 inch), and heat until hot.
Step 2: While the oil heats up prepare the flour mixture; add one cup flour to a medium size bowl or a large zip lock bag, add the Tony Chacheres Creole Seasoning and lightly mix until blended. Add the drumettes and lightly coat with the flour mixture.
Step 3: Add the drumettes to the pan and cook for about 20-25 minutes (turning the drumettes halfway through) or until the chicken is cooked, lightly browned, and the juice run clear.
Step 4: Remove the chicken to baking rack or a pan covered with paper towels to drain off remaining grease.
Step 5: In a medium size bowl melt the butter in the microwave. Add the hot sauce and mix until blended.
Step 6: Dip and coat each drumette into the hot sauce mixture until completely coated. Place on a baking sheet that has been lined with foil and sprayed with non stick spray.
Step 7: Bake the drumettes in a preheated 350 degree oven for 5-7 minutes.
Step 8: Serve with celery sticks and ranch or bleu cheese dressing.