Created by acerast on December 29, 2016
Step 1: Heat oil in a soup kettle.
Step 2: Add onions and garlic, sauce until translucent.
Step 3: Stir in green chilies, cumin, oregano and cayenne; sauté about 2 minutes, or until fragrant.
Step 4: Add the beans, broth and chicken.
Step 5: Bring to a boil, then reduce heat to a simmer and simmer about 45 minutes to blend flavors.
Step 6: Before serving stir in about 1/2 of the grated cheese.
Step 7: Pass the remaining cheese to sprinkle atop the soup.