Created by ImPat on December 22, 2016
Step 1: Heat 1/2 teaspoon of the oil in a small saucepan over a high heat and add seafood and cook for 1-2 minutes or until almost cooked and transfer to a plate.
Step 2: Heat remaining oil in the heat and add onion and garlic and cook, stirring occasionally, for 5 minutes.
Step 3: Add rice and cook, stirring, for 1 minute.
Step 4: Combine stock powder and water in a jug and add 160ml (2/3 cup) of the stock to rice mixture and stir and then cover and reduce heat to medium-low and cook, covered for 7 minutes.
Step 5: Add zucchini and asparagus to rice, but do not stir, cover and cook for a further 5 minutes and then add seafood and remaining stock, stir, cover and cook for 2 minutes.
Step 6: Add bocconcini and stir gently and then transfer to a shallow serving bowl and sprinkle over parsley, if using.