Created by TwisSis RIP Forever in our Kitchen on December 9, 2016
Step 1: In a lrg bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract & nutmeg. Beat on med speed for 2 min. Fold in optional cranberries, if using.
Step 2: Pour into a well-greased 10-in fluted tube pan. Bake at 350F for 38-41 min or until a toothpick inserted near the center comes out clean (Mine was cooked the full 41 min & tested done). Cool on a wire rack for 10 min before removing from pan to a wire rack to cool completely.
Step 3: In a sml bowl, combine the powdered sugar, extract & enough eggnog to achieve a drizzle consistency. Drizzle over cooled cake.