Created by ellie on December 7, 2016
Step 1: Preheat oven to 325 degrees F.
Step 2: Spray rimmed cookie sheet with nonstick spray.
Step 3: In a small bowl whisk sugar and next 4 ingredients (-salt) together.
Step 4: Whisk egg white in a large bowl until frothy. Add walnuts; toss.
Step 5: Sprinkle walnuts with espresso mixture and toss.
Step 6: Spread coated walnuts on prepared sheet in a single layer.
Step 7: Bake for 5 minutes. Slide spatula under walnuts to loosen and stir, rearranging in a single layer.
Step 8: Bake another 5 minutes or until walnuts are dry to touch.
Step 9: Loosen walnuts from sheet again and let cool on the cookie sheet.