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Linda's Holiday Mexican Veggie Pizza Appetizer Squares

Created by LindasBusyKitchen on November 14, 2011

1/2 cup red bell peppers, finely chopped
1/2 cup green bell peppers, finely chopped
1/2 cup fresh broccoli, heads finely chopped (I cut off one piece at a time and shave the tops with scissors)
1/2 small onion, finely chopped
1 cup black olives, finely chopped

Step 1: Preheat oven to 375. Finely chop vegetables. Refrigerate until ready to use.
Step 2: Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
Step 3: Bake 11-13 minutes in the preheated oven, or until golden brown. Allow to cool.
Step 4: Place cream cheese in a medium bowl. Mix cream cheese with taco seasoning mix. (Start with 1/2 package and mix well, then add more to your liking). Add salsa and mix well. Spread the mixture over the cooled crust with a knife.
Step 5: Arrange finely chopped carrots, bell peppers, broccoli, onion and black olives on top. Press down with hands.
Step 6: Cover pizza with plastic wrap. Chill in the refrigerator approximately 1 hour before cutting.
Step 7: Cut into 2 inch squares to serve.