Created by Luvcookn on November 29, 2016
Step 1: Heat a large skillet over medium heat.
Step 2: Add olive oil, butter, ginger, garlic, brown sugar and orange zest.
Step 3: Cook, stirring often, until the mixture becomes fragrant and the orange zest begins to brown, about 1 minute.
Step 4: Add the kale, press it down using a small metal lid, and cook for 2-3 minutes, stirring occasionally and continuing to press down with the lid until the kale wilts.
Step 5: Transfer to a large platter and top with the beets, orange segments and pistachios.
Step 6: Serve immediately.