Angel Hair Pasta With Shrimp
Created by TeresaS on November 24, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #25264
Ingredients
- 1 pound shrimp (large shrimp, peeled and deveined)
- Salt and pepper, to taste
- 4 tablespoon olive oil
- 2 medium zucchini (diced)
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 8 ounces dry angel hair pasta
- 2 tablespoons lemon juice
- 1/3 cup fresh parsley, chopped
How to Make
-
Step 1: Bring 4 quarts water to boil in large pot. Pat shrimp dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until just smoking. Cook shrimp until lightly browned and just cooked through, about 1 minute per side. Transfer to bowl.
-
Step 2: Heat remaining oil in now-empty skillet until shimmering. Cook zucchini until browned, about 5 minutes. Add garlic, and pepper flakes and cook until fragrant, about 30 seconds. Transfer to bowl with shrimp and cover with foil to keep warm.
-
Step 3: Add 1 teaspoon salt and pasta to boiling water and cook until al dente. Reserve 1/4 cup cooking water. Drain pasta and return to pot. Add shrimp, zucchini, lemon juice, and parsley to pot and toss to combine adding reserved pasta water as needed. Season with salt and pepper. Serve.
Nutritional Facts
- Serving Size: 1 (296.5 g)
- Calories 428.5
- Total Fat - 16.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 142.8 mg
- Sodium - 654.7 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 7.7 g
- Sugars - 2.7 g
- Protein - 21.3 g
- Calcium - 93.4 mg
- Iron - 1.6 mg
- Vitamin C - 28.7 mg
- Thiamin - 0.2 mg