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Pork Sausage Burger

Created by Bergy (RIP" Forever in our Kitchen) on November 19, 2016

1 1/2 pounds pork sausage (loose)
2 tablespoons olive oil
1 1/2 pounds bell peppers (assorted colours, seeded, cut into 1/2" strips, about 3 peppers)
1 1/4 cup yellow onion, sliced (sliced 1/2" thick)

Step 1: Form 4 Patties from the ground meat.
Step 2: Heat a skillet over medium heat lightly sprayed with oil.
Step 3: Fry the patties until nicely brown and cooked through (about 5 minutes per side).
Step 4: While the patties are cooking in another pan, over medium heat, add oil, the peppers and onions, cover.
Step 5: Stir often, cook until wilted and soft (8-10 minutes).
Step 6: Add wine and honey.
Step 7: Cook stirring (about 2 minutes).
Step 8: Season with Salt & pepper.
Step 9: Place patties on toasted bottom of the buns, top with peppers & onions.