Pork Sausage Burger
Created by Bergy on November 19, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 22m
- Recipe #25233
Ingredients
- 1 1/2 pounds pork sausage (loose)
- 2 tablespoons olive oil
- 1 1/2 pounds bell peppers (assorted colours, seeded, cut into 1/2" strips, about 3 peppers)
- 1 1/4 cup yellow onion, sliced (sliced 1/2" thick)
- 2 tablespoons vinegar (sherry or red wine vinegar)
- 2 tablespoons honey
- Salt & pepper, to taste
- 4 (256 grams) kaiser bread rolls (split & toasted, or your favorite buns)
How to Make
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Step 1: Form 4 Patties from the ground meat.
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Step 2: Heat a skillet over medium heat lightly sprayed with oil.
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Step 3: Fry the patties until nicely brown and cooked through (about 5 minutes per side).
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Step 4: While the patties are cooking in another pan, over medium heat, add oil, the peppers and onions, cover.
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Step 5: Stir often, cook until wilted and soft (8-10 minutes).
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Step 6: Add wine and honey.
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Step 7: Cook stirring (about 2 minutes).
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Step 8: Season with Salt & pepper.
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Step 9: Place patties on toasted bottom of the buns, top with peppers & onions.