Created by ForeverMama on November 17, 2016
Step 1: Heat oil in large skillet on medium. Sauté pancetta for 2 minutes.
Step 2: Add onion and celery and cook until translucent. Add garlic and cook another 3 minutes.
Step 3: Mix together breads and 3/4 cup toasted pine nuts in a large mixing bowl. Add cheeses and cooked sausage to the breads. Mix together with the dried seasonings.
Step 4: Add sautéed veggies with any pan drippings.
Step 5: Slowly add broth and stir until mixed thoroughly. The consistency should not be soupy, but very moist. If not, add more broth.
Step 6: Test for saltiness and add a dash more if needed.
Step 7: Place in an extra deep 9-inch-by-13-inch greased pan.
Step 8: Dot the top with the cubed butter and cover with foil. Bake at 375° for 45 minutes.
Step 9: Remove foil and bake another 15 minutes or until slightly crusted on the edges.
Step 10: Top with remaining toasted pine nuts and chopped fresh sage. Add shaved cheese just before serving.