Chicken Macaroni Salad For Two
Created by KittenCal on November 13, 2011
- Servings: 2
- Prep Time: 10m
- Cook Time: 0m
- Recipe #2521
Ingredients
- 3/4 cup cooked small pasta shells (measure 3/4 cup after cooking)
- 1 cup chopped cooked chicken breast (1 medium chicken breast)
- 1 hard-cooked egg, chopped
- 1/2 cup cubed cheddar cheese
- 1/2 celery stalk, diced
- 2-3 tablespoons finely chopped red onion
- 2 tablespoons pickle relish, drained
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1 to 1 1/2 teaspoons Dijon mustard
- Salt and fresh ground black pepper, to taste
How to Make
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Step 1: •In a small bowl, combine the first 6 ingredients.
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Step 2: In another bowl whisk/combine the relish with next 4 ingredients until smooth; pour over the salad and toss to combine.
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Step 3: Season with salt and pepper to taste.
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Step 4: Cover and refrigerate for at least 2 hours.
Nutritional Facts
- Serving Size: 1 (309.3 g)
- Calories 362.1
- Total Fat - 19.5 g
- Saturated Fat - 8.2 g
- Cholesterol - 44.8 mg
- Sodium - 679.7 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 4 g
- Sugars - 5.6 g
- Protein - 12.4 g
- Calcium - 299.4 mg
- Iron - 1.5 mg
- Vitamin C - 28.9 mg
- Thiamin - 0.1 mg