Created by ForeverMama on November 11, 2016
Step 1: In a small saucepan combine cranberries, orange juice and zest, port (1/4 cup + the 2 tablespoons), brown sugar, ground cinnamon, and cinnamon stick. Bring to a boil, reduce heat to simmering and cook until cranberries are tender for about 10-15 minutes, stirring occasionally.
Step 2: In a small cup make a slurry with cornstarch and 1 tablespoon water. Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens. Taste and add more sugar, if necessary.
Step 3: Yields: 2 cups