Created by KittenCal on November 13, 2011
Step 1: Preaheat oven to 375 degrees F, (bottom oven rack) Grease an 8 x 4-inch loaf pan.
Step 2: In a small bowl, combine ricotta cheese with Parmesan cheese, egg, garlic, black pepper and 1/3 cup (or a little more) shredded Kraft Italiano cheese set aside.
Step 3: 1) Spread 1/3 cup sauce into bottom of loaf pan. 2) Top with one or two noodles. 3) Spread 1/3 cup sauce to edges of noodle. 4) Top with a third of the ricotta cheese mixture, then 1 cup shredded cheese. 6) Repeat layers twice. 7) Lastly, top with remaining noodle/s and sauce (leave the remaining 1 cup shredded cheese for after baking).
Step 4: Place the filled loaf pan on a baking sheet (your pan will be very full you will need a baking sheet to catch any spills).
Step 5: Cover and bake for about 1 hour (or until a knife inserted in the middle of the lasagna comes out burning hot. Uncover then sprinkle with remaining 1 cup shredded cheese, return to oven and bake uncovered for 10 minutes longer or until cheese is semi-browned and bubbly or to your liking.
Step 6: Let stand for 10 minutes before cutting.