Created by JostLori on November 6, 2016
Step 1: Preheat oven to 325°F. Coat 8 10-oz. ramekins with cooking spray; place prepared ramekins on a baking sheet.
Step 2: Toss together pecans, light brown sugar, granulated sugar, flour, oats and salt in a medium bowl. Drizzle butter over top; toss well to combine.
Step 3: Whisk together all pumpkin filling ingredients in a large bowl. Divide mixture evenly among prepared ramekins, about 1/3 cup per ramekin.
Step 4: Bake in preheated oven 20 minutes. Remove from oven.
Step 5: Sprinkle the pecan topping evenly over ramekins, about ⅓ cup per ramekin. Return to oven, and bake 10 minutes. Increase heat to broil, and broil until topping browns, 2 to 3 minutes. Cool 20 minutes.
Step 6: Beat cream, powdered sugar, and vanilla on high speed with an electric mixer until soft peaks form.
Step 7: Serve the crisps warm or at room temperature, topped with the whipped cream.