Created by breezermom on November 5, 2016
Step 1: Place a bakinge sheet in oven. Preheat oven to 400°. (Keep baking sheet in oven as it preheats).
Step 2: Bring 4 cups water to a boil in a large saucepan. Add kale; cook 1 minute. Drain and plunge kale into ice water. Drain; squeeze excess liquid from the kale with paper towels.
Step 3: Place kale, basil leaves, 2 tablespoons pine nuts, 2 tablespoons Parmesan cheese, and garlic in a food processor. Process until chopped. Add 1 tablespoon water, juice, and salt; pulse 5 times. With processor on, slowly pour oil through the food chute; process until well blended.
Step 4: Spread about 2 tablespoons pesto over each pita. Top evenly with tomatoes and bacon. Sprinkle with remaining Parmesan and the mozzarella cheese; top evenly with the remaining 1 tablespoon nuts.
Step 5: Remove the pan from the oven; place pitas on the pan. Bake at 400° for 12 minutes or until the crust is browned and crisp.