Options:

Include nutrition information?

Pan-Grilled Steak With Cognac Sauce

Created by TwisSis on November 5, 2016

Step 1: Heat the oil in a lrg skillet over med-high heat.
Step 2: Season steak w/salt & pepper as desired & cook to desired doneness (2-3 min per side for med-rare). Remove steak from the pan & allow it to rest at least 5 min before slicing (See NOTE below).
Step 3: Remove the skillet from heat & carefully add the cognac, stirring to incorporate the meat juices. Return pan to the heat & cook (stirring occ) until slightly thickened (2-3 min). Add the cream & cook until thickened (2-3 min more).
Step 4: *NOTE: In all honesty, the steak was a part of this recipe, but for me was merely a way to get to the cognac sauce. That said, feel free to season or marinate the steak to suit your preferences B4 pan-grilling it on the stovetop & then finish the recipe as directed.