Tuna Macaroni Casserole For Two
Created by KittenCal on November 13, 2011
- Servings: 2
- Prep Time: 25m
- Cook Time: 25m
- Recipe #2515
Ingredients
- 1 cup uncooked elbow macaroni
- 1 large egg
- 1/4 cup half-and-half cream
- 3 tablespoons butter, melted
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese, divided (can use more)
- 1-2 garlic cloves, minced
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon fresh ground black pepper, or to taste
- 1 small can white tuna, drained then flaked
- 1 cup (firmly packed) chopped fresh spinach (can use more)
How to Make
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Step 1: Cook macaroni according to package directions.
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Step 2: Meanwhile in a small bowl combine the egg, cream and butter; set aside.
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Step 3: Drain macaroni; add in the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture; toss to coat, then stir in the tuna and spinach.
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Step 4: Transfer to a greased 1-quart baking dish; sprinkle with remaining 1/2 cup mozzarella cheese.
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Step 5: Bake uncovered in a preheated 350 degree F oven for 20-25 minutes or until cheese is melted.
Nutritional Facts
- Serving Size: 1 (321.2 g)
- Calories 714.6
- Total Fat - 46.3 g
- Saturated Fat - 18.4 g
- Cholesterol - 186.6 mg
- Sodium - 1226.3 mg
- Total Carbohydrate - 42.3 g
- Dietary Fiber - 4.8 g
- Sugars - 8.3 g
- Protein - 35.8 g
- Calcium - 767 mg
- Iron - 3.8 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.5 mg