Onion Cheese Pie
Created by Shirl on November 13, 2011
- Servings: 7
- Prep Time: 30m
- Cook Time: 30m
- Recipe #2511
Ingredients
- 2 cups cheese-flavored crackers, crushed
- 1/4 cup butter, melted
- 3 large onions, thinly sliced
- 2 tablespoons butter
- 1/2 cup egg substitute, or equal fresh eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup cheddar cheese, finely shredded
- 1 tablespoon butter
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In a small bowl combine 1 1/2 cups crushed crackers with 1/4 cup melted butter. Press across the bottom and up the sides of a 9 inch pie plate. Bake 5 minutes. Let cool completely.
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Step 3: Increase oven to 450 degrees. In a large skillet cook onions in 2 tablespoons butter over low heat 10-15 minutes, or until soft stirring occasionally. Spoon into crust. Set aside.
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Step 4: In a medium bowl stir together eggs, milk salt, Italian seasoning, pepper and garlic powder. Stir in cheese.
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Step 5: In same skillet that you cooked the onions melt 1 tablespoon butter. Add egg mixture and over very low heat stir until cheese melts. Pour evenly over onions. Sprinkle with remaining crackers.
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Step 6: Bake uncovered, 5 minutes. Reduce oven to 350 degress andbake 10-15 minutes more or until set. Let cool slightle before slicing.
Nutritional Facts
- Serving Size: 1 (228 g)
- Calories 284.6
- Total Fat - 20.6 g
- Saturated Fat - 7.2 g
- Cholesterol - 18.2 mg
- Sodium - 424.2 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 3.6 g
- Sugars - 9.1 g
- Protein - 6.8 g
- Calcium - 196.2 mg
- Iron - 1.4 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.1 mg