Created by ForeverMama on October 25, 2016
Step 1: Wash beans, trim ends, and remove strings.
Step 2: Cook beans in boiling water to cover 10 minutes or until crisp-tender. Drain and set aside.
Step 3: Bring vinegar to a boil in a saucepan; remove from heat. Add tomatoes; let stand 10 minutes. Drain tomatoes, reserving vinegar. Coarsely chop tomatoes.
Step 4: Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 2 tablespoon drippings in skillet. Crumble bacon, and set aside.
Step 5: Cook shallots in reserved bacon drippings over medium heat, stirring constantly, until tender.
Step 6: Add reserved vinegar, chopped tomato, brown sugar, salt, and pepper. Cook over low heat until sugar melts, stirring occasionally.
Step 7: Add beans to skillet, and toss gently. cook just until thoroughly heated. Spoon bean mixture into a serving bowl; sprinkle with bacon.