Created by ForeverMama on October 25, 2016
Step 1: Combine first 4 ingredients in a heavy saucepan; cook over medium heat, stirring constantly, until cheese melts and mixture is smooth.
Step 2: Stir in pepperoni.
Step 3: Spoon mixture into a fondue pot or chafing dish. Yields: 4 cups
Step 4: Serve with Pizza Biscotti, slightly toasted bread chunks, or your favorite chips.
Step 5: Combine first 6 ingredients in a large bowl, stirring well. Combine 2 eggs, water, and oil, stirring well.
Step 6: Add to dry ingredients, stirring just until dry ingredients are moistened.
Step 7: Turn dough out onto a lightly floured surface; divide dough in half.
Step 8: Shape each half into a 2 1/2"-wide log.
Step 9: Place logs on a greased baking sheet.
Step 10: Beat remaining egg, and brush over logs.
Step 11: Bake at 350-degrees-Fahrenheit for 35 minutes. Cool to touch.
Step 12: Working very carefully with a sharp knife, cut logs diagonally into 1/4" slices.
Step 13: Bake slices at 350-degrees-Farenheit for 20 - 22 more minutes.
Step 14: Transfer biscotti to a wire rack; cool completely.
Step 15: Store in an airtight container up to 2 weeks.
Step 16: Yields: 2 dozen.