Created by TwisSis on October 23, 2016
Step 1: Heat a heavy skillet over med-high heat. Add 2 tbsp butter & let it melt.
Step 2: Mix the flour, 1 tsp salt, 1/2 tsp pepper & 1/2 tsp garlic powder in a shallow bowl. Dredge pork chops in seasoned flour mixture, shaking off excess.
Step 3: Brown pork chops well on both sides, about 5-8 min per side. Remove & set aside.
Step 4: In the same pan, reduce the heat to med & add the lemon juice, lemon zest, garlic, wine, thyme & salt. Mix well.
Step 5: Place pork chops back in pan, cover, reduce heat to low & cook 15-20 min.
Step 6: Remove pork chops to a serving platter, cover & keep warm in a 200F oven while making the sauce.
Step 7: Increase the heat under the pan to med. Blend in heavy cream & remaining butter. Let the mixture bubble & reduce by 25% (it should be like a thin gravy).
Step 8: Drizzle sauce over pork chops & serve immediately.