Created by Kchurchill5 on October 23, 2016
Step 1: Crock Pot (Slow Cooker) ... Add everything to the slow cooker; and, mix to combine and cover.
Step 2: Cook ... High heat for 1 hour; then, turn to low, and cook for 9-11 hours. I try to stir it a few times as it cooks. Reminder, the newer pots do cook hotter; so, keep an eye on it. You want everything tender; but, it still should be a bit watery. So, to finish cooking remove the lid and continue to cook 1 hour. My newer oval crock took 10 hrs; then, I uncovered for 1 hour; and, it came out perfect.
Step 3: If you left the skins on, you can use an immersion blender right in the crock pot to puree; or, you can transfer to a food processor.
Step 4: Finish ... It's done. Simply cool, then, transfer to small sterile mason jars. Keeps a couple of weeks in the refrigerator; but, it also freezes great.
Step 5: ENJOY! ... Perfect on a sweet potato, toast, cinnamon rolls, grilled pork or chicken; etc. There are lots of ways to use it.