Created by Kchurchill5 on October 20, 2016
Step 1: Onions ... I like to get a head start with the onions; so, add them to a small bowl with 2 teaspoons of olive oil, and microwave 1 minute on medium heat. Then add the garlic, stir; and, cook another 30 seconds. That is all it takes - it's just enough to soften them, without having to saute them. However, you can always saute them if you want; this is a nice shortcut!!
Step 2: Meatloaf ... Add the bread and milk to a large bowl; and let it set a good 2-3 minutes to absorb all the milk - breaking it up with a fork. Then, add everything (including the onion/garlic mix), except the meat; and, mix to combine. Add the meat (your favorite blend); and, mix by hand, until everything is combined. Try not to over mix. Refrigerate at least 30-60 minutes to firm up.
Step 3: Rings ... Cut a thin piece off the top and bottom of each pepper; then, cut each pepper in to 3 rings, about 1 1/2" thick each. Usually 4 peppers are plenty; but, depending on the size - sometimes, I need to use 5 peppers. Also, I prefer red bell peppers; as they are a bit sweeter than green bell peppers - just my preference. Also, the pepper rings will be all different sizes; this is normal.
Step 4: Bake ... Line a baking sheet with parchment paper; and, add the pepper rings. Stuff each pepper ring with the meat mixture; and press down creating a mound in each one. Cover with pan with foil; and bake 30 minutes, in a 350 degree oven, on the middle shelf. Then, uncover and top each pepper with the pureed sun dried tomatoes. Cook another 20 minutes; then, top with a spoon of the Feta cheese, right on top. Bake another 10 minutes. This is an average baking time; so, just keep an eye on them.
Step 5: Serve and ENJOY! ... Add a spoon of your favorite mashed potatoes; or, you could serve with couscous, noodles, or rice to each plate. Then, top with your stuffed pepper ring. As mentioned, I love sauteed spinach on the side.
Step 6: Remember, it's just meatloaf; but, it is just a fun way to elevate that 'every day' loaf. Also, it's really fun to entertain with as well.