Created by Kchurchill5 on October 20, 2016
Step 1: Walnuts ... Before you cook your eggs; you need to toast your walnuts. Just add the walnuts to a dry non-stick pan on medium high heat; and, toast the walnuts for 3-4 minutes, stirring often. Once you start to smell them, they are done. Transfer to a plate to cool.
Step 2: Pasta ... Cook the pasta according to package directions in plenty of salted water. Once done, drain and return the pasta to the pot; reserving 1 cup of the pasta cooking water.
Step 3: Then, add the butter, sage leaves, cheese, walnuts, walnut oil; and toss to combine. I like to add a little of the reserved pasta water to create a sauce.
Step 4: Eggs ... As the pasta cooks, prepare your eggs in the same pan you toasted the nuts it. The method is described above.
Step 5: Serve and ENJOY! ... Plate your pasta, family style - or, per plate. Make sure to garnish with a few extra walnuts, sage leaves; and, extra cheese (if you want). Then, top with the eggs. Usually, I serve 2 eggs per plate for a main dish; or, 1 egg or a side dish.