Persian Dressing
Created by MimiMaine on November 13, 2011
- Servings: 5
- Prep Time: 15m
- Cook Time: 0m
- Recipe #2505
Ingredients
- 2 cups oil
- 2 cups sugar
- 2/3 cups catsup
- 1/2 cup vinegar
- 1 teaspoon salt
- 2 tablespoons horseradish in a jar
- 1 1/2 teaspoons grated onions or 1 teaspoon onion juice (onion powder may work)
How to Make
-
Step 1: Put all ingredients into a blended and blend well.
-
Step 2: Pour into a sterile jar or bottle and refrigerate.
Nutritional Facts
- Serving Size: 1 (230.2 g)
- Calories 1135.2
- Total Fat - 87.1 g
- Saturated Fat - 12.1 g
- Cholesterol - 0 mg
- Sodium - 329.9 mg
- Total Carbohydrate - 90 g
- Dietary Fiber - 0.3 g
- Sugars - 87.7 g
- Protein - 0.5 g
- Calcium - 21 mg
- Iron - 1 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg