Created by breezermom on October 16, 2016
Step 1: Combine chicken and egg in a shallow dish; toss to coat.
Step 2: Combine flour, 1/4 teaspoon salt, garlic pwder, and next 3 ingredients in a shallow dish; dredge chicken in the flour mixture.
Step 3: Heat a large nonstick skillet over medium-high heat. Add oil and swirl to coat. Add chicken and cook 5 minutes on each side or until browned and done. Drain chicken on a plate lined with paper towels.
Step 4: Sprinkle with the remaining 1/4 teaspoon salt; top with hot sauce.