Dump Cake
Created by natsgarden123 on October 14, 2016
- Servings: 8
- Prep Time: 5m
- Cook Time: 45m
- Recipe #25034
Ingredients
- 1 can (21 ounce) cherry pie filling
- 1 can (21 ounce) blueberry pie filling
- 1 can (14 ounce) crushed pineapple
- 1 box (18.25 ounce) white cake mix
- 8 tablespoons unsalted butter (1 stick)
- Cinnamon, pinch
How to Make
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Step 1: Preheat the oven to 350F.
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Step 2: Use a Pyrex 9x13" pan - do not grease.
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Step 3: Dump the pineapple on the bottom and spread evenly to cover.
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Step 4: Dump the cherry pie filling over and spread evenly to cover.
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Step 5: Dump the blueberry pie filling over and spread evenly to cover.
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Step 6: Sprinkle the cake mix over the fruit fillings to cover evenly.
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Step 7: Cut up butter into very small slices and dot all over the top, evenly.
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Step 8: Bake for 45 minutes , remove from the oven, sprinkle with cinnamon, and bake 5 minutes more ( or until done).
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Step 9: Remove and let cool in the pan, on a rack.
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Step 10: Serve from the Pyrex dish, using a large spoon- may be eaten warm or cold.
Nutritional Facts
- Serving Size: 1 (277.1 g)
- Calories 849.8
- Total Fat - 34 g
- Saturated Fat - 14 g
- Cholesterol - 57.1 mg
- Sodium - 1449.5 mg
- Total Carbohydrate - 118 g
- Dietary Fiber - 6.5 g
- Sugars - 33.3 g
- Protein - 19.7 g
- Calcium - 330.3 mg
- Iron - 3.7 mg
- Vitamin C - 24 mg
- Thiamin - 0.8 mg