Waldorf Salad
Created by MimiMaine on November 13, 2011
- Servings: 7
- Prep Time: 20m
- Cook Time: 0m
- Recipe #2503
Ingredients
- SALAD
- 4 cups red delicious apples (unpeeled)
- 2 cups celery, diced
- 3 teaspoons lemon juice
- 1/2 cup chopped pitted dates
- 1/2 cup chopped walnuts (toasted)
- DRESSING
- 1/2 cup heavy whipping cream (whipped)
- 2 tablespoons mayonnaise
- 1/2 teaspoon honey
- 1 1/2 teaspoons lemon juice
How to Make
-
Step 1: Cube the apples leaving the red peels on them; slice celery and add to the apples.
-
Step 2: Add the 3 teaspoons lemon juice and toss; add the dates and walnuts and set aside.
-
Step 3: DRESSING: Whip the heavy cream to soft peaks; fold in the mayonnaise, honey, and remaining lemon juice and then add the apples and toss.
Nutritional Facts
- Serving Size: 1 (186.7 g)
- Calories 246.7
- Total Fat - 11.7 g
- Saturated Fat - 3 g
- Cholesterol - 15.7 mg
- Sodium - 298.7 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 4.4 g
- Sugars - 15.7 g
- Protein - 13 g
- Calcium - 66.4 mg
- Iron - 2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg