Created by TwisSis on October 9, 2016
Step 1: Preheat oven to 400F & get out a cookie sheet. Keep the peaches in the freezer until right before you need to mix them in.
Step 2: In a lrg bowl, mix together the flour, granulated sugar, baking powder, salt & fresh ginger. Cut in the cold butter w/a pastry cutter or by cutting the butter into sml, almond-size cubes & then using your hands to quickly combine the butter into the flour until pea-size granules are formed.
Step 3: Stir in the egg. Slowly add the cream, adding just enough that the dough leaves the sides of the bowl & starts to form a ball. Rough chop the frozen peaches & toss them w/1 tbsp of flour. Quickly but gently stir in the crystallized ginger & floured frozen peaches (quickly so the peaches don’t thaw).
Step 4: Pat the dough into an 8-in circle on the ungreased cookie sheet. Cut into 8 wedges w/a sharp knife that has been dipped in flour, but do not separate the wedges. Brush w/a little additional cream & sprinkle w/sugar. Bake for 20-24 min or until golden brown. Remove from the oven & let cool slightly before serving or allow to fully cool before freezing.