Created by ImPat on October 7, 2016
Step 1: Preheat oven to 180C
Step 2: Use a mandolin (or food processor)to slice potatoes 3mm thick, then pat dry with paper towel and set aside.
Step 3: Combine butter, parmesan and thyme in a large bowl and add potatoes and toss well and then season with salt and pepper.
Step 4: Arrange potatoes vertically in a 1 1/2 litre capacity baking dish and pour over the cream and then cover with baking paper and foil.
Step 5: Bake for 45 minutes and then remove baking paper and foil and bake for a further 30 minutes or until crispy and golden on top and serve.